Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

BACKGROUND Bacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system, making it an important virulence factor for many microbes. Cranberry juice has long been used to prevent infections of the urinary tract, which are often related to biofilm formation. Recent studies have found that the A-type proanthocyanidins from cranberries have ant...

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ژورنال

عنوان ژورنال: BMC Complementary and Alternative Medicine

سال: 2014

ISSN: 1472-6882

DOI: 10.1186/1472-6882-14-499